Please tell us who you purchased the hog from and the tag number we assigned the animal at time of drop off.

Please give us your best DAYTIME phone number.

Address

The government requires we receive an address on all custom orders. Don't worry we don't ever sell information.

Standard thickness is 3/4"-1". You tell us

Standard is 2 per package.

Standard cut is 3/4"- 1". We can go as thick or as thin as you like. (Type BOTH or STEAKS or ROAST)

Standard is 2 per package.

Standard is 3 – 4 lbs. you can go larger or smaller. TYPE your answer. Ex: 3-4 lbs.

There is typically 10-12 # of leftover trim we can make stew, ground pork or sausage. (TYPE Ground, Stew, Sausage or Multiple)

Additional $2.75/ lb. for bulk and $4.50/lb. for linked.

TYPE your choices of Country, Spicy Country, German, Italian, Chorizo, Maple or NONE. NO MORE THAN 3 choices. 

To link, you only get 1 choice

An average ham weighs 20 lbs.

We use a brown sugar cure and charge an additional $.95/lb. We smoke with hickory wood.

Curing is an additional cost of $.95/lb using brown sugar cure. We smoke with hickory wood.

Check what you want, if nothing we pitch 'em.

If you have any special instructions. Ex: I want a fresh slab bacon, cut into 3 chunks.