View Our Hunter Check List Before Bringing Your Meat
Due to limited space and availability, we need to make sure we can accommodate your schedule along with ours, please call ahead once you get your harvest and schedule a drop off time. If you receive our voice recording, leave a message and your name will go in que in the order your message was received!
Please remember the following before you drop off:
- Make sure your carcass tags are punched and signed
- Be sure to leave proof of sex / species for CPW
- All animals must be fully skinned & cleaned. Be careful to protect your meat during transportation. If it is not clean, we will not accept it.
- Make sure you bring your carcass tag in with the meat, no exceptions
- WE ACCEPT CASH ONLY, NO EXCEPTIONS!
- MUST MAKE AN APPOINTMENT- We process domestic animals year-round and cannot take walk-ins.
As much as we would like to be meat magicians, we ask that you clean your harvest as soon as possible. The sooner you wash your harvest of any feces, hair, or debris, the less we will have to trim off.
By the time it gets to us, the muscle layers are drying, which traps debris on the surface. Also, this is your food! We will not be accepting any animal that needs excessive cleaning.
There is a 5-day pickup policy after your meat is processed and you are informed. If the meat is not picked up within 5 days, we charge a storage fee of $10.00/ day due to limited freezer space. Please be courteous and pick up within the time frame given. Any meat left for more than 30 days is considered abandoned.
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