This is what we charge to slaughter, skin, gut and split and hang.
Age time is an average of 10 - 14 days based on the fat coverage of the beef.
Based on hanging weight
Standard Processing includes cut, double wrap and grind.
Hamburger is stuffed into 1lb, 1.5lb or 2lb poly-bags
Harvest and hang, you pick up and process yourself.
Additional options are Tenderizing, Stew Meat, Kabobs, Fajita, Cube Steaks or Patties
We can make beef patties out of your ground beef. They are 1/3 lb. patties only, we do not have additional sizes.
We require a 10 lb. minimum.
$2.75/lb. Bulk (Link sausage add $1.75/lb)
Country, Spicy Country, Italian, German,Chorizo, Maple
Original (Peppered), Teriyaki, Spicyaki, Hot, BBQ/ Jalapeno
Add cheddar or pepper jack cheeses for $0.50/lb
Due to cooler space pig processing is only available January – August 1.
Pig processing includes cut, double wrap and grind.
Ground pork or sausage stuffed into 1lb poly-bags.
All of our curing and smoking is done on premises. We use hickory hard wood and slow roast to perfection.
Based on hanging weight
Harvest and hang, you pick up and process yourself.
Breakfast, Italian, German, Chorizo, Maple, Spicy Country
(Link sausage add $1.75/lb, 10lb minimum)
10lb minimum
Harvest and hang, you pick up and process yourself.
Processing includes cut, double wrap and grind.
Ground can be cut into stew, kabobs or sausage.
Sausage options are Breakfast, Italian, German or Chorizo
5lb minimum
10lb minimum
Or call us if you need a whole lamb or goat for roasting!
Includes slaughter, cut, grind, wrap
All smoked and linked orders require a 10lb. minimum
Original / Hot / Teriyaki / Spicyaki / Jalapeno / BBQ
Breakfast, Italian, Chorizo, German Sausage
Link any bulk sausages for an additional $1.64/lb.
Add Green Chili’s, Cheddar, Jalapenos, Roasted Red Peppers to any bulk sausages for an additional $0.50/lb.
Add beef or pork fat for an additional charge based on market rates.
Anything can be made spicy upon request!
$1.99/lb - cleaned and breasted only + additional specialties/ fat added
$75.00, over 50 lbs. $1.29/lb + additional specialties/ fat added
$80.00, over 60 lbs. $1.29/ lb + additional specialties/ fat added
$100.00, over 80 lbs. $1.29/ lb + additional specialties/ fat added
$1.99/lb + additional specialties/ fat added
$1.29/lb + additional specialties/ fat added
5 lb min. in 1 lb packaging:
Country, Spicy Country, Italian, German, Maple, Chorizo or WILD GAME Seasoning – $2.75/ lb + add 20% beef fat std
Link any sausage (10 lb min)
10 lb min + fat added at current market price
10 lb min + fat added at current market price
no fat added ever
Flavors are: Original, Teriyaki, Spicyaki, Hot, BBQ/Jalapeno
+ add 20% beef fat standard
+ add 30% beef fat standard
+ add 30% beef fat standard
Add cheddar, pepper jack, jalapeno or green chile
Fat or Pork Butt pricing based on current market pricing
We are currently not taking in animals that need to be skinned. Please skin your harvest before bringing it in.
We are currently not taking in animals that need to be caped. Please skin your harvest before bringing it in.
We have a 5 day pick-up policy, after that fees will incur. Orders left 30 days after completion are considered abandoned.
WE HAVE A 5 DAY PICK UP POLICY FOR ALL MEAT ORDERS. ANY MEAT LEFT AFTER 5 DAYS IS SUBJECT TO AT $10.00/DAY STORAGE FEE.
ANY MEAT LEFT AFTER 30 DAYS IS CONSIDERED ABANDONED AND WILL BE DISPOSED OF OR SOLD FOR PROCESSING FEES.
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